Private Dining 

Hire one of our private chef today!

Don't have time to plan your next event gathering? Don't worry, we are here to help! Contact Us and we will be able to customize your next event menu per your request, as well as a sample course dinner menu.

 Private Dining Sample Menu 

These are examples of what your menu could look like. We provide custom tailor your menu based on you and your guests likes and dislikes. Please Contact Us for additional information for menu customization and quote. 


Omelet Soufflé 
Mushroom Duxelle, Hollandaise Sauce, Garnished with Sautéed Shiitake Mushrooms

Crab Cakes
Jerusalem Roasted Artichokes Compote, Truffle Scented Beurre Blanc Sauce


Tuna Tartare and Avocado Mousse
Diced Sushi Grade Tuna, Roasted Shredded Coconut, Pine Nuts, Apples,  Soy Sauce Glaze

Warm Roasted Beets Salad
Medallions of Beets, Candied Walnuts, Goat Cheese and Sherry Reduction Vinaigrette

Pan-Seared Sea Scallops
Mâche Greens Tossed with Roasted Red Peppers, Poached Artichoke, Matchstick of Jicama and Citrus Vinaigrette Dressing


Sea Meets Land
Roasted Filet Mignon, Poached Lobster Tail, Roasted Fingerling Potato Purée, Manhattan Sauce


Pan-Seared Duck Breast
Long Island Duck Breast Seared to Perfection, Served with Wild Rice, Summer Cherry Jus

Porc  Normande
Roasted Pork Tenderloin Served with Almond Maciare Potatoes, Glazed Carrots and Finished with Apple Brandy Demi-Glace Sauce

Pan-Seared Striped Seabass
Corn Chickpea Cake, Sautéed Spinach, Curry Crab Velouté Sauce


Classic Seafood Bouillabaisse 
Clams, Mussels, Prawns, and Crab Meat Cooked in Fish Broth and White Wine


Caramelized  Pear Tart Tatin
Served with Vanilla Bean Ice Cream

Warm Honey Apple Crisp
Served with Vanilla Bean Ice Cream, Sea Salt Caramel Sauce

Warm Valrhona Chocolate Fondue Cake
Warm Valrhona Chocolate Molten Lava Center, Homemade Caramel Sauce, Vanilla Bean Ice Cream

Vanilla Beran Cheesecake
Silky Smooth Cheesecake with Raspberry Coulis and Topped with a Cinnamon-Sugar Tortilla Chip

Classic Créme Brûlée
Vanilla Bean Custard Base with Burnt Amber Crust